We chose some simple side dishes for this meal. I made roasted broccoli and criss- cross potatoes.
The broccoli was made by marinating it in a mixture of soy sauce, sesame oil, sesame seeds, salt, pepper, chopped garlic, and rice wine vinegar. It was roasted on a foil lined sheet pan at 375 degrees for about 35-40 minutes until some of the edges started to get a nice char on them.
The potatoes are made by first slicing large baking potatoes in half. Then you can slice shallow cuts through the potato in opposite directions. Rub the potatoes with salt pepper and good paprika and then baste very liberally with melted butter. The potatoes get baked at 375 degrees for about 45 minutes or until crusty and tender.